In Zambia, if a soup bone is available, it is added to the pot to flavor Groundnut Soup.
1 large tomato, peeled and cut in eights
1 large onion, cut in eights
1 large potato, peeled and cut into eights
2 tablespoons rice
soup bones, if available
salt to taste
2 ¼ cups water
1 cup finely ground unsalted peanuts
Combine first six ingredients with 2 cups water. Simmer until vegetables are soft. Mix ground peanuts with ¼ cup water and add to pot. Simmer 30 minutes more.
country : Zambia
course : soup
source : Best of Regional African Cooking / Harva Hachten