GREEN MEALIE BREAD

 

2 cups ground green mealies (raw corn)

2 cups flour

2 tbs. sugar

1 tsp. salt

4 tsp. baking powder

cold water

 

Mix dry ingredients together. Add enough water to form a stiff dough. Put the mixture in a greased loaf pan and steam for about 1 hours.

 

Makes a one-pound loaf.

 

country : Zambia

course : bread

 

source : A Safari of African Cooking / Bill Odarty, through http://www.montelis.com/satya/backissues/dec97/african_recipes.html