2 cups ground green mealies (raw corn)

2 cups flour

2 tbs. sugar

1 tsp. salt

4 tsp. baking powder

cold water


Mix dry ingredients together. Add enough water to form a stiff dough. Put the mixture in a greased loaf pan and steam for about 1 hours.


Makes a one-pound loaf.


country : Zambia

course : bread


source : A Safari of African Cooking / Bill Odarty, through