This African recipe is borrowed from the official Peace Corps cookbook used by our assistant editor Steven Hall when he was stationed in Swaziland.
2 tbs lemon juice
1 tsp ginger
1 tsp salt
2 large ripe avocados, cut into ½" cubes
½ cup peanuts, chopped
In serving bowl combine lemon juice, ginger and salt; stir until well mixed. Add avocado and toss gently and thoroughly. Let salad marinate at room temperature for at least 30 minutes and sprinkle with chopped peanuts.
country : Swaziland
course : salad
source : http://www.travelcorner.com/Recipes/slaai.htm