4 large sweet potatoes
½ medium onion, chopped
2 - 3 medium tomatoes
Boil sweet potatoes in their skins until tender (about 20-30
minutes). Cool, peel and slice. Add chopped onion, sprinkle
liberally with lemon juice and oil; salt and pepper to taste.
Garnish with tomato slices. Chill.
country : Chad
course : salad
source : http://www.montelis.com/satya/backissues/dec97/african_recipes.html