SPINACH AND GROUNDNUTS

 

Various other greens - pumpkin, bean, sweet potato, and cassava leaves - are prepared the same way as spinach.

 

1 10-ounce package frozen spinach, thawed and drained

1 cup chopped onions

1 tablespoon oil

cup chopped unsalted peanuts

 

Cook spinach in 1 tablespoon water until tender.

In a heavy stewing pan, fry onions in oil until golden. Add onions to spinach with peanuts and 2 tablespoons water; mix well. Bring to boiling then simmer several minutes to blend flavors.

 

Serves 4.

 

area : East Africa

course : vegan dish

 

source : Best of Regional African Cooking / Harva Hachten