Various other greens - pumpkin, bean, sweet potato, and cassava leaves - are prepared the same way as spinach.


1 10-ounce package frozen spinach, thawed and drained

1 cup chopped onions

1 tablespoon oil

cup chopped unsalted peanuts


Cook spinach in 1 tablespoon water until tender.

In a heavy stewing pan, fry onions in oil until golden. Add onions to spinach with peanuts and 2 tablespoons water; mix well. Bring to boiling then simmer several minutes to blend flavors.


Serves 4.


area : East Africa

course : vegan dish


source : Best of Regional African Cooking / Harva Hachten