Various other greens - pumpkin, bean, sweet potato, and cassava leaves - are prepared the same way as spinach.
1 10-ounce package frozen spinach, thawed and drained
1 cup chopped onions
1 tablespoon oil
¼ cup chopped unsalted peanuts
Cook spinach in 1 tablespoon water until tender.
In a heavy stewing pan, fry onions in oil until golden. Add onions to spinach with peanuts and 2 tablespoons water; mix well. Bring to boiling then simmer several minutes to blend flavors.
area : East Africa
course : vegan dish
source : Best of Regional African Cooking / Harva Hachten