1 onion, chopped
1 chili pepper, chopped
1 tablespoon oil
˝ cup finely ground unsalted peanuts
1 cup coconut milk
1 10-ounce package frozen chopped spinach, thawed and drained
salt to taste
In a heavy stewing pan, sauté onions and chili pepper in oil until onion is transparent. Add peanuts and coconut milk, slowly, stirring constantly until mixture comes to a boil. Add spinach and salt to taste. Reduce heat and simmer 15 minutes or until spinach is cooked.
Variation : Without the nuts and coconut milk, this becomes Braised Spinach. Cook and drain spinach. Sauté onion and chili in oil until onion is golden. Add cooked spinach and 1 teaspoon salt and sauté several minutes, stirring well.
area : Kenya and Tanzania
course : vegan dish
source : Best of Regional African Cooking / Harva Hachten