In Senegal, this is made by letting fresh cow's milk sit outside to sour, then mixing it with lots of sugar and ice.

3 quarts buttermilk
6 cups vanilla yogurt
2 cups sour cream

2 cups sugar
1 tablespoon vanilla extract


Combine all ingredients and mix well. Add lots of ice and serve.

Makes 5 quarts.


country : Senegal

course : beverage


source : Smithsonian Folklife Cookbook / Katherine S. and Thomas M. Kirlin, through Linda Gibbs [IRE_tag]