1 California (thick-skinned) orange

2 cups orange juice

6 oz. white rum

2 oz. Curaçao

4 oz light cream

1 cup crushed ice

orange slices (garnish)

fresh strawberries (garnish)


Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups ORANGE JUICE, 6 oz. WHITE RUM, 2 oz. CURAÇAO, 4 oz. LIGHT CREAM and 1 cup CRUSHED ICE. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with ORANGE SLICES and FRESH STRAWBERRIES.


Serves 4.


country : Senegal

course : beverage


source : The African Cookbook / Bea Sandler