SEBETE SE HALIKILOENG WITH MOROGO (FRIED LIVER WITH MOROGO)

 

MOROGO

500 g (18 oz) dry morogo (thepe)

30 ml (2 T) water

salt

pepper

90 ml (6 T) milk

30 g (1 oz) / 30 ml (2 T) butter / margarine

 

LIVER

500 g (18 oz) liver, cut into pieces

60 ml (4 T) oil

 

Morogo: Wash the vegetables thoroughly, rinse and place in a saucepan. Add the water, salt and pepper. Cover and cook until the liquid is reduced. Add the milk and butter / margarine. Simmer until all the liquid is absorbed.

Liver: Prick the liver with a fork and sprinkle it with salt. Fry in hot oil on both sides for 10 - 15 minutes.

Place the liver on the morogo. Serve with Ting.

 

Serves 4.

 

country : Lesotho

course : meat dish

 

source : Cooking from Cape to Cairo : A Taste of Africa / Dorah Sitole and True Love Magazine