This is a delightful, refreshing summer salad also popular in Egypt, Turkey and the Balkans.
2 cups (16 oz / 500 g) plain yogurt
1 clove garlic, finely minced
1 large cucumber, peeled, seeded and shredded or finely diced
freshly ground pepper
In a bowl, combine all the ingredients, cover and refrigerate for 2 - 4 hours. At serving time, taste and adjust the seasoning, then serve immediately.
country : Sudan
course : salad
source : internet <http://www.sudan.net/society/recipe.html>