This dessert is common throughout the coastal regions of Madagascar.
Pineapple, cored and cut into bite size chunks
1 can lychees
½ cup sugar
1/3 cup water
1 tbsp lemon juice
2 tsp vanilla extract
Drain syrup from lychees. Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use whatever amount satisfies you) Chill.
TO MAKE SYRUP: Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar. Keep boiling and stirring for 2 min. Add vanilla extract. Pour hot syrup over fruit and chill. Serve in bowls, garnish with mint leaves.
country : Madagascar
course : dessert
source : internet <http://www.travelcorner.com/Recipes/voankazo.htm>