SAKAY (HOT RED PEPPER)

 

cup CRUSHED RED PEPPER

1 Tbs. GROUND GINGER

2 cloves GARLIC, crushed.

4 Tbs. OIL.

 

In a 1-pint bowl: Combine: cup CRUSHED RED PEPPER, 1 Tbs. GROUND GINGER and 2 cloves GARLIC, crushed. Add 4 Tbs. OIL or enough to make a mush. Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.

 

Yield: about 1 cup

 

country : Madagascar

course : sauce

 

source : The African Cookbook / Bea Sandler