ROUGAILLE DE TOMATES

 

This recipe is from our friend Judith Ritter, who often writes about the cooking of Madagascar. She sampled this salad at L’Exotic Restaurant in Montreal, Québec.

 

2 fresh tomatoes, chopped

2 shallots, minced

½ onion, chopped

juice of ½ lemon

1 tablespoon minced fresh ginger

1 tablespoon chopped fresh parsley

2 tablespoons olive oil

salt to taste

pepper to taste

Madagascar Sauce Dynamite to taste

 

Combine all the ingredients and serve over lettuce.

 

Serves 4.

 

country : Madagascar

course : appetizer

 

source : Flavors of Africa Cookbook : Spicy African Cooking - From Indigenious Recipes to Those Influenced by Asian and European Settlers / Dave DeWitt, Mary Jane Wilan and Melissa T. Stock