This drink is often prepared as a treat for children, but young and old alike enjoy it.
2 cups coconut milk
2 cups milk
3 tablespoons sugar
1 banana, cut into 1-inch rounds
ľ cup ground cinnamon
Beat coconut milk and milk in blender. Add sugar and buzz 5 seconds. Pour into container and chill. When ready to serve, pour into glasses and decorate with slices of bananas rolled in the cinnamon.
country : Cape Verde
course : beverage
source : Cuisines of Portuguese Encounters / Cherie Y. Hamilton