1 litre water
10 medium sliced potatoes
40 ml Dairibord butter
3 medium sized chopped onion
Teaspoon salt
Teaspoon black pepper
190 ml Dairibord cream
100 ml Dairibord Chimombe milk
15 ml parsley
10 ml Dairibord cottage cheese

Peel and dice potatoes. Boil in water until soft and mash. Fry onion in butter until brown add to potatoes. Add the salt, pepper and parsley, milk and cream and mix. Add cheese. Allow to cool if soup thickens. Add milk. Serve with toasted bread.

Serves 4.


country : Zimbabwe

course : soup


source : Linda Gibbs [IRE_tag]