4 egg yolks

300 ml ( pint) double cream

drop of vanilla extract

2 bananas, sliced

soft brown sugar


Beat the egg yolks, then blend in the cream. Add the vanilla extract. Lay the slices of banana in the bottom of a ramekin dish and pour the custard on top. Sprinkle with the sugar and bake in an underground oven or at 180 C / 350 F, gas mark 4 for about 20 minutes.


Serves 2.


country : Zimbabwe

course : dessert


source : Floyd on Africa / Keith Floyd