PIRI-PIRI

 

4 Tbs. lemon juice

4 Tbs. olive oil

4 Tbs. coarse red pepper

1 Tbs. salt

1 tsp. garlic powder

 

Combine 4 Tbs. lemon juice, 4 Tbs. olive oil, 4 Tbs. coarse red pepper, 1 Tbs. salt and 1 tsp. garlic powder. Place in a small bowl. Serve with a tiny spoon. Use sparingly.

 

country : Mozambique

course : sauce

 

source : The African Cookbook : Menus and recipes from eleven African countries and the island of Zanzibar / Bea Sandler