1 teaspoonful dry pepper

8 cloves

3 roots ginger

6 - 8 oz. sugar

2 pints water


Wash the pepper well.

Boil them in a pot with water for about 1 hours.

Strain when well cooked.

Add the ginger, cloves and sugar and boil again for about 10 minutes.

Allow to cool and bottle.

Dry the pepper and use again.


country : Ghana

course : beverage


source : Popular Ghanaian dishes / Sylvia R. Eshun


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