PEANUT MOUSSE

 

1 package (3 oz.) LEMON-FLAVORED GELATIN

2 cups HOT WATER.

cup PEANUT BUTTER.

6 EGG WHITES

1 cup WHIPPED CREAM.

16 Tbs. WHIPPED CREAM

8 tsp. CHOCOLATE SPRlNKLES or CHOCOLATE SHAVINGS.

 

Dissolve: 1 package (3 oz.) LEMON-FLAVORED GELATIN in 2 cups HOT WATER. Blend in cup PEANUT BUTTER. Fold in: 6 EGG WHITES beaten stiff and 1 cup WHIPPED CREAM. Pour into stemmed glasses and chill. Place 2 Tbs. WHIPPED CREAM on the mousse. Top each with 1 tsp. CHOCOLATE SPRlNKLES or CHOCOLATE SHAVINGS.

 

Yield: 8 1-cup portions

 

country : Congo

course : dessert

 

source : The African Cookbook / Bea Sandler