2 cups STEWED PEACHES (drained, pureed, and cooled)
2 cups CUSTARD, boiled, or VANILLA PUDDING (from a mix) cooled to room temperature.
In a 2 quart bowl fold stewed peaches into boiled custard or vanilla pudding, cooled to room temperature.
Yield : 8 ½-cup servings
country : Liberia
course : dessert
source : The African Cookbook / Bea Sandler