1 large green (unripe) papaya
1 coconut
coriander seeds
2 - 3 tbs. sugar

Skin papaya and cut into thin slices widthwise to form rings. With a sharp knife, carefully cut each ring into spaghetti-like spirals by starting at the outside curve of the ring and going round and round until the center of the ring is reached. Prepare coconut milk by grating the coconut meat and tying it in a piece of clean muslin. Squeeze muslin bag over a bowl to

Serves 4.


country : Somalia

course : dessert


source : Patty McDuffy [IRE_tag]