6 large ripe tomatoes,
peeled, seeded, and coarsely chopped or 3 cups canned peeled
tomatoes, seeded and coarsely chopped
2 cups fresh or frozen corn kernels
1 pound fresh or frozen okra, topped, tailed and cut into ½-inch rounds
1 habanero chile
Place all of the
ingredients in a medium-sized saucepan and add 2 cups of water.
Bring to a boil, then lower the heat, cover and cook for 20
minutes. Serve hot.
preparation / cooking time : 5 / 25 minutes
country : Senegal
course : vegetable dish
source : Jessica Harris, through Linda Gibbs [IRE_tag]