2 bunches morogo
1 bunch spring onions, chopped
1 bunch turnips, peeled and diced
3 potatoes, peeled and diced
salt to taste
pepper to taste
45 g (1½ oz) / 45 ml (3 T) butter / margarine
Rinse morogo thoroughly and chop finely.
Place morogo, spring onions, turnips, potatoes and a little water in a saucepan. Season with salt and pepper.
Let it boil and then simmer gently for about 30 minutes until cooked.
Add the butter / margarine and mix well.
Serve hot on pap
Serves 4 - 6.
country : Lesotho
course : vegetable dish
source : Cooking from Cape to Cairo : A Taste of Africa / Dorah Sitole and True Love Magazine