MOLHO CRU (SAUCE FOR FISH AND SEAFOOD)

 

2 cloves garlic, crushed

cup green onions, including tops, snipped

4 tblsp. parsley, finely chopped

1 tsp. ground cumin

tsp. salt

4 tblsp. vinegar

4 tblsp. water

 

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.

 

Makes cup.

 

country : Angola

course : sauce

 

source : The Africa News Cookbook : African Cooking for Western Kitchens / Tami Hultman