Recipe from Cathy Ndjoli, restaurant le Maquis, Kinshasa, Zaire.
a small tanned monkey
500 gr. of palm nuts
2 onions cut in big pieces
3 big fresh tomatoes, sliced
Wash the monkey with soap and largely rinse it. Dry it and burn its skin. Cut it in eight parts and dink it in mild water.
Then: Wash the palm nuts
and boil them during 20 minutes. Drain, grind. Mix to the hot
water and sieve. Put the monkey in a pot and add the moambe
(nuts). Add the chilies, tomatoes and onions. Cook for 45
Serve with ground plantain bananas, another pastry or rice.
country : Zaire
course : meat dish
source : http://www.revuenoire.com/anglais/S23-4.html