2 Juice of 2 Lemons
6 c Chicken broth or Water
3 Tomatoes, peeled & choppped
2 c Sliced Okra (or 1 can 15 oz)
2 ts Salt
½ ts Ground Red Pepper
1 Broiler chicken, (2½ lbs)
1 Lge Onion, peeled & chopped
1 cn Tomato Paste (6 oz.)
1/3 c Uncooked long grain Rice
¼ ts Pepper
1 ts Ground Tumeric
Cut up broiler-fryer chicken. If using can
of Okra, drain it well. Rub lemon juice over chicken pieces. Put
in a large kettle with chicken broth or water. Bring to a boil.
Lower heat and cook slowly, covered, 12 minutes. Add remaining
ingredients and continue to cook slowly about 30 minutes, until
chicken and rice are tender. Remove chicken pieces and debone.
Cut meat into small pieces and return to kettle.
Serves 4 - 6.
country : Benin
course : soup
source : Brenda Brown Starling [IRE_tag]