2 Juice of 2 Lemons
6 c Chicken broth or Water
3 Tomatoes, peeled & choppped
2 c Sliced Okra (or 1 can 15 oz)
2 ts Salt
ts Ground Red Pepper
1 Broiler chicken, (2 lbs)
1 Lge Onion, peeled & chopped
1 cn Tomato Paste (6 oz.)
1/3 c Uncooked long grain Rice
ts Pepper
1 ts Ground Tumeric

Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle.

Serves 4 - 6.


country : Benin

course : soup


source : Brenda Brown Starling [IRE_tag]