1 kg sweet potato
750 ml coconut milk
200g sugar
10g salt
2 teaspoons of vanilla essence
pinch of nutmeg

Peel and wash sweet potato, cut into small pieces. Place the sweet potatoes in a pan with coconut milk, sugar, salt, vanilla, essence and nutmeg. Simmer on medium heat until sauce thickens , stir occasionally. Remove from heat and serve cool.

serves 4.


country : Seychelles

course : dessert


source :, through Marion [IRE_tag]