Put roasted unsalted peanuts in the blender
until you get peanut butter. Let sit at room temperature for a
day or until the solids settle to the bottom and the oil rises to
the top. Drain off the oil to use for frying or cooking. Take the
peanut solids and roll into stick shapes and fry in oil.
country : Benin
course : snack
source : http://www.geocities.com/fon_is_fun/beninese_food_recipes.htm