Put roasted unsalted peanuts in the blender until you get peanut butter. Let sit at room temperature for a day or until the solids settle to the bottom and the oil rises to the top. Drain off the oil to use for frying or cooking. Take the peanut solids and roll into stick shapes and fry in oil.

Serves 4.


country : Benin

course : snack


source : http://www.geocities.com/fon_is_fun/beninese_food_recipes.htm