1 pound peanut butter
1 pound chicken or meat
pound onions
pound tomatoes diced
1 can tomato paste
salt and pepper
1 cup milk
cayenne pepper (optional)

Cut the chicken or meat into 1-inch pieces and season with salt. Brown the meat, then add the onion, tomatoes, tomato paste, milk, and red pepper. Simmer for half an hour. Then add the peanut butter. Simmer until the sauce is very thick. Serve with rice.

Serves 4.


country : Zambia

course : poultry dish


source : Sharon [Internationalquisine]