2 cups rice
1 pound fresh spinach, washed, trimmed, and finely chopped
1 onion, finely chopped
2 tomatoes, stemmed and quartered
1 cup cooked chicken, ham, or lamb, cut to taste
4½ cups water
½ teaspoon ground red
In Dutch oven or large
saucepan, mix rice, spinach, onion, tomatoes, meat, and water.
Bring to a boil over high heat, stir, and reduce heat to simmer.
Cover and cook for about 30 minutes, or until rice is tender. Add ½ teaspoon red pepper and salt and pepper to taste. Stir well.
country : Central African Republic
course : meat dish
source : http://www.culturegrams.com/country/premium/centralafricanrepublic/lifestyle/recipes/recipes.htm