GREEN PAPAYA JAM

 

3 cups sugar

3 cups water

3 cups green papayas, grated

tsp. vanilla

juice of one lemon (4 Tbs.)

 

Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well. Pour into jars and seal.

 

Fills two large jars.

 

country : Democratic Republic of Congo

course : preserve

 

source : internet <http://www.montelis.com/satya/backissues/dec97/african_recipes.html>