GREEN MEALIE BREAD

 

2 cups ground green mealies (raw corn)
2 cups flour
2 tbs. sugar
1 tsp. salt
4 tsp. baking powder
cold water

Mix dry ingredients together. Add enough water to form a stiff dough. Put the mixture in a greased loaf pan and steam for about 1 hours.


Makes a one-pound loaf.

country : Burkina Faso

course : side dish

 

source : Dancer^ [IRE_tag]