Here is our third Madagascar recipe from Judith Ritter. It is another unusual - and spicy - salad from LExotic Restaurant in Montreal.
3 jalapeño chilies, stems and seeds removed, minced
2 green mangos, pits removed, peeled and julienned
1 onion, minced
2 cloves garlic, minced
2 to 3 tablespoons minced fresh parsley
juice of 2 limes
3 tablespoons olive oil
salt to taste
Combine all ingredients and serve as a side dish with grilled or roasted meat or fish.
Serves 4 - 6.
country : Madagascar
course : salad
source : Flavors of Africa Cookbook : Spicy African cooking - from indigenous recipes to those influenced by Asian and European settlers / Dave DeWitt, Mary Jane Wilan and Melissa T. Stock