Gozo is the staple in the
Central African Republic and is used as a utensil and dipped in
Slowly add water to
cassava flour while mixing.
The result should be a thick dough that can be scooped up with the fingers and dipped in sauces.
country : Central African Republic
course : side dish
source : http://www.culturegrams.com/country/premium/centralafricanrepublic/lifestyle/recipes/recipes.htm