GESMOORDE SPINASIE (BRAISED SPINACH)

spinach

water

braised onions

the usual seasonings

Boil the spinach up and throw the water away. Wash the spinach well with cold water after you have boiled it. Chop it up and then put it on to cook with braised onions and the usual seasonings.

country : South Africa

course : vegetable dish

source : Traditional Cookery of the Cape Malays : Food Customs and 200 Old Cape Recipes / Hilda Gerber