GESMOORDE SPINASIE (BRAISED SPINACH)
the usual seasonings
Boil the spinach up and throw the water away. Wash the spinach well with cold water after you have boiled it. Chop it up and then put it on to cook with braised onions and the usual seasonings.
country : South Africa
course : vegetable dish
source : Traditional Cookery of the Cape Malays : Food Customs and 200 Old Cape Recipes / Hilda Gerber