6 eggs

2 onions

140 g of peeled tomatoes

150 g of tomato concentrate

300 g of BONGARI

Gently fry the tomatoes, onions, and the tomato concentrate in a little oil, Add 2 beaten eggs, Dampen the BONGARI with a half-glass of water while stirring vigorously, Pour the prepared sauce on the dampened gari and blend together, Make an omelette separately, Serve hot. Enjoy your meal...


Serves 4.


preparation time : 15 minutes


country : Togo - Benin

course : main dish


source :