GARI DOSSI

 

100 g of BONGARI

50 cl of milk

sugar

Pour approximately 100 g of BONGARI into a bowl, Add 50 cl of milk (the gari should be completely covered), Sweeten to your taste. Stir, and it's ready. It also accompanies roasted peanuts, almonds or coconut.

Serves 1.

 

preparation time : 5 minutes

 

country : Togo - Benin

course : dessert

 

source : http://www.racines-sa.com/html/english/recipes.htm