100 g of BONGARI
50 cl of milk
Pour approximately 100 g
of BONGARI into a bowl, Add 50 cl of milk (the gari should be
completely covered), Sweeten to your taste. Stir, and it's ready.
It also accompanies roasted peanuts, almonds or coconut.
preparation time : 5 minutes
country : Togo - Benin
course : dessert
source : http://www.racines-sa.com/html/english/recipes.htm