Peel the yams and boil
them in water. When cooked, drain water and then pound yams with
Highly season this mash with salt, pepper, red peppers, and grated nutmeg.
Eat with chicken or other fricassee.
country : Central African Republic
course : side dish
source : http://www.culturegrams.com/country/premium/centralafricanrepublic/lifestyle/recipes/recipes.htm