FOTO BREAD

 

100 g of BONFOUTOU

Heat up the water just until it is warm. Check with a finger that the water is not too hot, Fill 2 identical bowls to the same level, one with the BONFOUTOU, the other with the warm water. To be sure that the quantities are the same you can
measure with a glass, Pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, Remove the equivalent of one foto bread of yam dough, Moisten your hands then knead the dough until a smooth foto bread is formed. Enjoy your meal!

Serves 4.

 

preparation time : 30 minutes

 

country : Ivory Coast

course : side dish

 

source : http://www.racines-sa.com/html/english/recipes.htm