kg fish fillet


2 onions, chopped

2 chopped tomatoes

c water

10 green cooking bananas

1 egg

2 tblsp flour

1 tsp curry powder

juice of 1 lemon



Clean and cook the fish fillet with salt, 1 onion, tomatoes and a little water. Drain and mash. Peel and cook the bananas until soft. Drain and mash. Mix with the fish, egg, flour (enough to hold the mixture), curry powder and a little lemon juice. Shape into balls and fry in hot oil until brown.

Variation: Potatoes or cassava may be used in place of bananas.


Serves 4.


country : Kenya

course : fish dish


source : Mke Nyumbani : Alice Taabu’s Cookery Book / Alice Taabu


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