1 lb chicken
¼ tsp salt
Dash of black pepper
½ c oil
2 c water
2 coconuts, grated
2 c rice
2 onions, chopped
½ c tomato paste
¼ tsp hot pepper (optional)
Clean, wash, and cut chicken into small pieces; marinate in salt and pepper for15 minutes. Heat oil; fry chicken until brown then simmer in water until tender. Remove meat from broth. Combine broth and coconut; boil for 5 minutes. Wash rice and add to liquid mixture. Continue cooking. Heat 1 tbsp oil. Add chopped onion, saute for a minute. Add tomato paste, simmer for 5 minutes, then add chicken. Stir and leave on low fire. When rice is almost done, add chicken mixture. Simmer for 10 minutes. Serve hot.
Serves 4.
country : Nigeria
course : poultry dish
source : http://www.riceweb.org/homechefs/chef_nig_liberia.htm