English tea (loose)
½ inch pieces of stick cinnamon
Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color. Upon serving, place ½-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.
country : Sudan
course : beverage
source : The African Cookbook / Bea Sandler