CHICO

 

Chico is made out of Beso flour and clarified seasoned butter.

 

2 lb of Beso flour

25 oz of clarified butter

1 tablespoon salt

 

Beso flour and salt are mixed in a bowl. Clarified butter (warm) is poured in and mixed well.

The mixture is poured out on a chopping board and flattened. Run knife through the soft mixture to make squares (or any shape) cocktail size.

Put in refrigerator to cool. Ready to be served.

 

Serves 4.

 

country : Ethiopia

course : appetizer

 

source : Ethiopian Cooking in the American Kitchen / Tizita Ayele

 

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