CHICKEN IN PALMNUT CONCENTRATE

 

1 chicken or slivered chicken breasts

1 800-ml tin of TROFAI

2 spoons of oil

2 onions

1 MAGGI stock cube

salt

pepper

spice

In saucepan, brown the chicken pieces and onions in the 2 spoons of oil, Add a half-glass of water as well as the MAGGI stock cube, and let cook for 10 minutes, Pour the contents of the TROFAI tin directly into the saucepan then add not less than the equivalent of the TROFAI tin of hot water, Season according to your taste and let cook uncovered for 30 to 40 minutes to obtain the desired consistency. Serve hot. Enjoy your meal.

Serves 5.

 

preparation time : 50 minutes

 

country : Ivory Coast

course : main course

 

source : http://www.racines-sa.com/html/english/recipes.htm