1 chicken or slivered chicken breasts
1 800-ml tin of TROFAI
2 spoons of oil
1 MAGGI stock cube
In saucepan, brown the
chicken pieces and onions in the 2 spoons of oil, Add a
half-glass of water as well as the MAGGI stock cube, and let cook
for 10 minutes, Pour the contents of the TROFAI tin directly into
the saucepan then add not less than the equivalent of the TROFAI
tin of hot water, Season according to your taste and let cook
uncovered for 30 to 40 minutes to obtain the desired consistency.
Serve hot. Enjoy your meal.
preparation time : 50 minutes
country : Ivory Coast
course : main course
source : http://www.racines-sa.com/html/english/recipes.htm