200 g flour

3 level tsp baking powder

tsp salt

50 g margarine

100 g grated cheese




Sift together the flour, baking powder and salt. Rub in the fat and add the cheese. Gradually stir in the milk to make a soft dough. Turn onto a floured board and knead slightly. Roll to inch thickness. Cut into round scones, place on baking trays and brush the tops with a beaten egg and milk. Bake at 425F for 7 to 10 minutes, or until golden brown.


Serves 4.


country : Kenya

course : snack


source : Mke Nyumbani : Alice Taabu’s Cookery Book / Alice Taabu


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