CARDAMOM TEA

 

cold water (3 to 6 cups)
3 or 4 teaspoons of tea (plain black tea, or Earl Grey, English Breakfast, Irish Breakfast, etc.)
ground cardamom
sugar or honey
milk

Heat the water to a near-boil in a saucepan or tea-kettle. Transfer the water to a teapot and add the tea leaves, steep tea as normal. Pour the tea into cups and add a pinch of ground cardamom to each cup. Add sugar, honey, and milk to taste. Stir.

Serves 4.

 

area : East Africa

course : beverage

 

source : Sharon [Internationalquisine]