BUNNA (COFFEE)

 

Bunna, Ethiopian Coffee is world wide known for its aroma, flavor and satisfaction. Coffee is usually drunk for breakfast, after lunch, and in the afternoon. In most households coffee drinking has a ritual beyond explanation.

 

1 cup coffee beans

1 tsp cloves

ľ tsp cinnamon

7 cups water

 

Roast the coffee beans in a hot frying pan until golden Brown. In a coffee grinder add the roasted coffee, cloves & cinnamon and grind to fine powder. Bring the 7 cups of water to boil add the ground spiced coffee and boil for 5 minutes. Serve coffee in a small coffee cup.

 

Serves 6.

 

country : Ethiopia

course : beverage

 

source : Exotic Ethiopian Cooking : Society, culture, hospitality & traditions / D. J. Mesfin

 

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