A typical relish that might be served at the Zanzibar dinner.

½ cup chopped onion

¼ cup oil

2 large tomatoes, thinly sliced

2 cups peanut butter

2 cups cooked pea beans

1 pint water

In a 2-quart saucepan sauté the chopped onion in the oil until light brown. Add the tomatoes and the peanutbutter and sauté for 5 minutes. Add the pea beans and the water. Simmer for ½ hour or until mixture is thick. Serve with Ugali, rice, yams, or sweet potatoes or as a relish with any dinner.

relish for eight persons (yield : 1 quart)