400 gram tin of black-eyed beans
half a small onion
two small carrots
one egg
salt and pepper to taste
wheat flour for coating the beancakes
ground-nut or vegetable oil for frying

Drain the black-eyed beans. Chop the onion and carrots and mix in a blender with the black-eyed beans and egg. Add salt and pepper to taste. Take the mixture out of the blender and shape into balls. Then press into flat round shapes (about 2 cm deep). Shallow fry in groundnut oil (or vegetable oil) for about eight to ten minutes, turning occasionally.

Makes 6 cakes.

country : Burkina Faso

course : egg dish


source : Dancer^ [IRE_Tag]