Bananas are a main cash crop for Cameroon, along with cocoa, coffee, palm oil and sugar.


1 cups flour
a cup sugar
1 teaspoon baking soda

2 eggs, beaten
1 teaspoon baking powder
3 medium ripe bananas, mashed
2 tablespoons margarine


Preheat oven to 350F. Grease and flour one loaf pan.
Sift the flour together with baking soda and baking powder and a little salt into a bowl. In a larger bowl, cream the margarine and sugar, then add the beaten eggs a little at a time. Add flour alternately with mashed bananas; stir well to mix ingredients but do not over stir. Put mixture into prepared loaf pan. Bake for approximately one hour, or until toothpick inserted in middle comes out clean. Remove from oven and cool in pan for 15 minutes. Turn out on wire rack to finish cooling.


country : Cameroon

course : dessert


source : Atham Z [IRE_tag]